查看完整版本: 豆沙夹心春饼

豆沙夹心春饼

豆沙夹心春饼a$QA7cSn2J
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[img]http://www.yyeat.com/upload/2006_08/060805061292171.jpg[/img]
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*b5PY{? 材料：春卷皮2张、豆沙馅适量

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[img]http://www.yyeat.com/upload/2006_08/060805061292172.jpg[/img]
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(IJC%Zu"P T4T 春卷皮一分为四个直角扇形j0D[4M!u8s|e8C
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[img]http://www.yyeat.com/upload/2006_08/060805061292173.jpg[/img]
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每片涂上一半豆沙合起来
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,Pc5bY(Q!Cu 用平底锅慢火煎至两面泛黄便可（上碟后会变成金黄色）
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1d3s0d8KY"\_{ 春卷也变身：豆沙夹心春饼
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&}0ViF!I m| 注：这个点心可以用饺子皮或云吞皮代替

制作简单，创意不错，建议加点椰丝