botong00 2006-8-10 22:37
泰汁鬼马酿炸面
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材料:炸面1根(两小条粘在一起为1根)、葱花绞肉3两、洋葱丝适量、泰式鸡酱3匙
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炸面用剪刀剪成5段,再分开成10小节,每节中间剪开酿入葱花绞肉
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用温油炸至绞肉熟透,再开大火把油逼出,迅速捞起沥油上碟
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爆香洋葱丝,下泰汁烧开,浇上酿炸面上(泰汁:泰式鸡酱3匙、糖1匙、生粉1小匙、水适量)~j Eh4KrZ
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老油条新吃法:泰汁鬼马酿炸面