查看完整版本: 红焖鸡爪

红焖鸡爪

鸡爪我一向很喜欢吃，dQ4NL`

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]jY&}!r 不管是白的，红的都挺喜欢的
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卤菜店里买买还挺贵的
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V%_Rm y 所以最实惠的还算自己家做了&J0s9C8bq0e5F4~2m
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鸡爪，修修指甲，洗干净{.Z q3zz[2v G
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2008-10-20 12:39 h6F&D1eN

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入水焯一下，去掉杂质，
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2008-10-20 12:39
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B:]V ]] [?@ 焯好水后，再冲洗干净s'`*Z:D$h D*[']I`7|t w
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2008-10-20 12:39 SQGX-t

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vBu7mC 然后放在焖烧锅里面，放入生姜，蒜头，酱油，冰糖
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焖制一个小时
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2008-10-20 12:39%~W)^_'M b

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VI*aH9_/kx 焖制一个小时后，再倒入炒锅中大火收汁水
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\1r5X6\0Hw;E$M 2008-10-20 12:39
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RS1s"M+H| Ow/t8pUU 汤汁收好了，装盆
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2008-10-20 12:39
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C-Q4wq(h6Z4[ 2008-10-20 12:39
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}4`$bK_1K|QiX 味道已经烧进入了，很不错的

一步一步的介绍很祥细，让我很快就学会做了，不过我觉得放些卤水更好。

介绍的很祥细，可以试试，不过我也觉得放些肉汁老汤可能更好。

的却介绍的非常的详细，整个制作的程序清晰明了，而且简单容易操作，最吸引俺的时经济实惠，是一边啃着喝喝啤酒一边看足球比赛的好东西哦！谢谢大大的美食！

楼主的做法跟我家的做法差不多,基本也是这么做的 当然我家还放些辣椒 更提味那样