查看完整版本: 肉沫菠菜

肉沫菠菜

主材：菠菜，肉沫，甜面酱
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]+O*I!\0I,f,q+J 作法：肉沫作法参照了京酱肉丝的作法GxV3Q p]6Fn
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1. 先用热水氽菠菜，放在盘中NrZ|!i}

] k6Z_r7{9d!M2S 2. 肉沫加料酒，淀粉，少许盐混合，锅中放油将肉沫放中锅中滑熟D-m Ne.F.ak"U
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3. 小火将甜面酱炒香后，放入炒好的肉沫，可以加少许酱油和糖
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4. 出锅后将肉沫浇在菠菜上面。OK啦E'G%P(OFu*Ty

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