zmdxcj 2008-10-7 22:46
薰肉比萨[16P]
1、原料：自发面粉 纯牛奶 黄油
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番茄酱 洋葱 红黄椒 马苏里拉刨丝奶酪 薰肉火腿片o#|E?Wbg p:l
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2、面粉加牛奶黄油搅拌 因为很粘手 所以我在碗底放了橄榄油
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3、两个小时后发酵成这样 {9Id/{R U2~8R~9\
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4、用的是双立人平底锅 可以当烤箱用 锅底刷一层橄榄油 不开火哦 6O?n Cd5@5R
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5、手上抹点油 把面团均匀的用手铺开y7` k5k*c!G2p)o"h l
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6、用叉子叉出小孔
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7、刷一层番茄酱7wC4x!zQ/[F
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8、撒上一层马苏奶酪H S
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9、均匀的铺上洋葱、红黄椒 薰肉火腿（用手撕成小片） n3A@f
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稍微放点盐 撒上黑胡椒粉
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10、再撒上马苏奶酪
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11、盖上锅盖 开中小火
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12、25分钟后的样子 奶酪已经融化 香气扑鼻
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我和老公馋的不行 想起拍照时奶酪有点凉了 所以拉丝效果不是最佳时机
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谁动了我的比萨
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为了证明锅子的烘烤效果 给大家晒下饼皮底部
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