查看完整版本: 客家酿豆腐(图解)

客家酿豆腐(图解)

馅！简单！只是葱头加五花肉、盐、烧酒、胡椒粉。
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白雪雪，滑溜溜;GmWku1wtL
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O_5xR\5]c ] 煎成金黄色，翻身时有些已经碎了。
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正宗客家人吃法：生菜、辣椒酱，天气热用酸辣酱代替桂林辣椒酱。
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&Rk7[Ja$j*L?7o*X 从小到大都喜欢吃！`OE1qFY `q ^

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