李渊 2006-7-19 05:28
香辣虾(组图)
海白虾若干,背脊开边。%Ji"dHP d
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主要的配料 干辣椒,花椒若干 姜、蒜切片,葱切丝 泡辣椒几个,泡姜一块也切片。7UC bR4QA
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锅内倒入油,记得要多一些,比平日炒同样份量的荤菜油多一倍吧 大火烧油至辣,倒入虾。Cqe_,w,~(y
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炒一会,放入干辣椒和花椒,翻炒,让热油把辣味和麻味都“压榨”出来。
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出辣味和麻味后,放入姜蒜片,泡椒,泡姜(葱先不要放)H@Ls9G`
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