查看完整版本: 泡椒风爪

泡椒风爪

最近也特别懒，没有做什么新的玩意，
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y\gLuv(j5N 都是些没有新意的， 大家凑合看看吧
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大家旅游的是不是很喜欢吃泡椒风爪啊，
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4e$zPg;xV S#X\&C 但是说实话，一包有友的要卖4元5毛$av|+p;dA'o
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吃起来还只有一点点，真是不划算。"JWi8X K

i#Sm$Nb&w+i 很久以前就思量着要学做泡椒风爪P-y
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L 但是好像一直都没有行动。
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o;YI'y4Oo)F[ 昨天晚上兴起，所以copy了一把;q3rG4C5I?0Z

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Y-]u.A 首先制作泡椒水6J:]8C&E?"qg9Sp
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材料：野山椒（一瓶），花椒适量，红辣椒2-3个，生姜，葱U5QSNt
            料酒，白酒，白醋，白糖，盐
#f^T5MfN 以上材料倒在锅里，加入凉水，煮开，沸腾后再3分钟左右
3Ac;~5c` 这样做的目的是为了让泡椒的辣味更加刺激，+pb [_ra[
然后倒入干净的盆里，放凉 j+n_/f4d"Q
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Ne)S!T7R4U.D)W 2008-8-16 10:407ZMX&W'~3DR(i
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mP*`U#wDvQ 然后清理鸡爪,修修指甲,洗洗干净,剁开,
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Lr Et2_:yu&G)p 2008-8-16 10:40 i])r"|W$d9V

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&]jT9L\mRT 临时想起放了３个鸭肫,想试试结果如何
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然后放水,加料酒,生姜,葱一起煮
b v8v0}-zr%X 大概２５分钟,不要太烂8zmVEf@C xF
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Cz,y(O%t?5di#i 2008-8-16 10:40DzsT+}D6?

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E(T_V0Or8dI,E-Uwz 煮好后,yg h'O W|xm
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2iL7T\,Jwy 2008-8-16 10:40
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捞出
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2008-8-16 10:40b?'KB5uq&de3xoM
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J*Mo^[`,K4L.~ 然后放在水龙头下面冲洗,看到网上说最好冲洗３０分钟以上,$QJs} \LC
哈哈,我懒,就１０分钟,
(w{2Q._]/y[bW 然后将沥干水分的棘爪和鸭肫放进泡椒水?j ^X+ev%O0W
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p5V o*_8v0b;f7i 2008-8-16 10:40
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放凉后,盖上盖子,放入冰箱冷藏q(]5cw6E0vm
我是隔了一个晚上拿出来的V1}r%[IJ6i
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2008-8-16 10:40Bchl,mS%K;T0_&D

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泡的鸭肫,味道很不错的Mn5n+H9f*d;c
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2008-8-16 10:40%U#~8hqJ2Wh
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giXmGr^$Ka 2008-8-16 10:40
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味道还不错,辣味够了,不过酸味不够,下次要改进

我们这里很少人吃这种泡辣椒的 不知道怎么做啊

天！太诱惑了 要想想现在是午夜了 已经勾起我早饭的欲望了！

泡椒的味道其实还是不够浓,最好再放点泡菜汤,那就完美了啊!

可以说本人对辣的钟情的很呢，这个做法挺简单，我非常的喜欢，谢谢楼主的资料哦

没做过泡椒，只做过糟卤凤爪，方法比这还要简单些，把煮熟的凤爪浸在糟卤中，2~3小时就可以吃了，当然时间越长越入味。