查看完整版本: 木瓜雪耳炖猪骨

木瓜雪耳炖猪骨

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清燥润肺、健胃生津。tBs6t*EoBe
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猪脊骨(就是我常说的龙骨)若干，雪耳一朵，木瓜一个，红枣五六颗，猴头菇两小朵，生姜几片，盐少许。2HI%d%LOXf
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猪脊骨洗净、斩件，飞去血水
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f2h0~*i,Y8I eSO 木瓜去皮和籽，洗净，切角形
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雪耳、猴头菇用温开水浸开，洗净，分成小朵
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ZMN6j4e:HA)^+J 红枣洗净
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g"_Mg3u 把飞过水的猪脊骨、木瓜、红枣、生姜片一齐放入开水锅内。武火煮沸后，撇去浮沫。j3x7KxY
[img]http://news.xinhuanet.com/food/2004-07/26/xinsrc_5307012210392253227639.jpg[/img]
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改用文火煲2、3个小时，放入雪耳、猴头菇再煲１小时，调盐食用。)Q_!|F'G$m
[img]http://news.xinhuanet.com/food/2004-07/26/xinsrc_5307012210397862012640.jpg[/img]hI6g8L|M}H

!Wu%QD n6y s 怎么样，即好看又滋补的木瓜雪耳猪骨汤看上去很诱人的吧！！ s2P~9k(d i
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[img]http://news.xinhuanet.com/food/2004-07/26/xinsrc_5407012210393473182441.jpg[/img]
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Q(iT;I)cbtF 说明：此汤用于燥热伤津。症见口渴咽干；或燥之干咳无痰，亦用于糖尿病口渴多饮者。dSar%cEg/H
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这个木瓜像冬瓜一样大家说呢 反正我没吃过不知道什么是木瓜

果然很诱人啊 应该很补的吧 呵呵 支持一下楼主